Deep red apple with a firm crunch and balanced sweet flavor.

Classic tart apple with a rich flavor.  Excellent for pies and baking.

Early yellow apple with a sweet flavor and crisp texture. Great for eating fresh or cooking.

Crunchy apple with a bright sweet-tart flavor. Excellent early-season apple for fresh eating.

Mildly sweet apple with a crisp bite. A popular fresh-eating apple loved by all ages.

Early season red apple with a pleasant tart taste. Great for eating and baking.  Resists turning brown after being cut.

Very sweet apple with honey notes and crisp texture. Great for snacking.

Bold tart apple that becomes sweeter in storage. Excellent for baking and cider.

Very firm apple that stores well with a rich sweet-tart flavor.

Sweet apple with bright white flesh that resists browning. Excellent for salads and fresh eating.

Sweet mild apple with deep red skin. Best enjoyed fresh.

Bright green apple with a sharp tart flavor. Perfect for baking and pies.

Early summer apple with a tart flavor. Great for applesauce, pies, and baking.

Extremely crisp apple with a sweet flavor that stores very well.

Large apple with a perfect balance of honey sweetness and mild tartness.

Sweet and crunchy apple with classic Fuji flavor but ripens earlier in the season.

Very sweet crisp apple great for fresh eating and long storage.

Sweet-tart apple with a crisp bite and vibrant flavor.

Mellow sweet apple with smooth golden skin. Excellent for eating fresh baking or sauces.

Juicy apple combining Jonathan and McIntosh varieties with a sweet-tart flavor.

Classic McIntosh-style apple with a sweet slightly tart flavor and tender texture.

Extremely crisp and juicy apple with the perfect balance of sweetness and tartness.

Heirloom apple with a spicy wine-like flavor great for baking and cider.